iphepha_ibhena

Isonka saseFransi sokubhaka iPan Nonsstick Molding Baguette Pan

  • I-pan ye-baguette yenziwe ngentsimbi ye-carbon ukuze ibe namandla kunye nokuqina.Umphezulu onebakala lokutya lokutya okungeyontonga, eyenzelwe ngokukodwa ukubhaka okuphezulu kunye neempahla ezibhakiweyo kulula
  • Izinto zentsimbi yekhabhoni enobuchwephesha obunobushushu obuphezulu bokumelana ne-446℉.Uyilo oluthambileyo lwe-crimping, alubukhali kwaye alulimazi izandla.Ilungele ukusetyenziswa ekhaya kunye nokusetyenziswa kwezorhwebo.
  • Ezi pani ze-baguette ezinemingxuma zikhuselekile, nangona ukuhlamba izandla kukhethwa ukuqinisekisa ubomi obude
  • Isiqinisekiso seMveliso: FDA,LFGB


  • Inombolo yomba.YLBT03
  • Ubungakanani:15 x 13 x 0.98 intshi
  • Izinto:Ukutya kwiBanga le-carbon steel
  • Inkonzo yeleyibhile yabucala:Iyafumaneka

Iinkcukacha zeMveliso

Iithegi zeMveliso

yongli

Isonka esi-4 saseFransi sokubhaka iPan

  • Umqulu:Iqhekeza eli-1 le-4-loaf bread baguette pan.Ubukhulu: 15"LX 13"W, ububanzi besonka ngasinye (igutter) yi-2.75". Esi sikhuseli sesonka se-baguette yi-4-wave french baguette pan, inokubhaka izonka ezi-4 ngexesha, nto leyo evumela ukubhaka ngokufanelekileyo ngapha nangapha. , kufuneka ukubhaka kube kanye kuphela, uya kufumana okwaneleyo usapho lwakho lonke
  • Izinto:Ipani ye-baguette yenziwe ngenqanaba lokutya elinomsebenzi onzima wekhabhoni yentsimbi, ulwakhiwo oluhlala ixesha elide kunye nokumelana nobushushu obuphezulu.Uyilo oluthambileyo noluqinileyo lwe-crimping, alubukhali kwaye alwenzakalisi izandla zakho, lukhuselekile kakhulu, lulungele ukusetyenziswa ekhaya kunye nokusetyenziswa kwezorhwebo.
  • Akukho ntonga:Umphezulu we-baguette french bread pan kukutya okukhuselekileyo ukutya okunganamatheli, umphezulu ogudileyo, vele usasaze umaleko obhityileyo webhotolo phambi kokusetyenziswa kokuqala, uze ubeke intlama kuyo ukuze ubhake, eyenzelwe ngokukodwa ukubhaka okulula kunye nokugqwesileyo.Ipani yesonka seBaguette lolona khetho lufanelekileyo ekuphekweni kwemihla ngemihla izitya zosapho ezikumgangatho ophezulu, iti yasemva kwemini, izimuncumuncu zesidlo kunye nezinye izimuncumuncu, ezisetyenziswa ngokubanzi ukwenza iiroli, isonka esimuncu, isonka samafrentshi, iibaguettes kunye neebhans.
  • Igqojoziwe:kukho ukutyhoboza okufanayo kumphezulu wepani yokubhaka ye-baguette, ukufudumeza ubushushu obukhawulezayo, ukuvumela umoya ukuba ujikeleze ngokukhululekileyo kwintlama, udale ukukhanya okungaphakathi, okunomoya, ukuvumela ukufuma kubaleke, ukwenza izonka zibe crisp kunye nomdaka ngokulinganayo.Iingcebiso: iqondo lokushisa elikhuselekileyo le-oven akufanele libe ngaphezu kwe-446 ℉

Umfanekiso weenkcukacha

Ipani yokubhaka isonka saseFransi (4)
Ipani yokubhaka isonka saseFransi (3)
Ipani yokubhaka isonka saseFransi (2)
Ipani yokubhaka isonka saseFransi (1)

Ungafuna ukubuza:

1. Ingakanani ipani yesonka se-baguette esinelofu?
Impendulo: Ubukhulu: 15"LX 13"W, ububanzi besonka ngasinye (igutter) yi-2.75". Esi sikhuseli sesonka se-baguette yi-4-wave french baguette pan, inokubhaka izonka ezi-4 ngexesha, nto leyo evumela ukuba zisebenze kakuhle ngapha nangapha- ukubhaka ngecala, kufuneka ukubhaka kube kanye kuphela, uya kufumana okwaneleyo usapho lwakho lonke

2. Ingaba le 4-loaf bread baguette pan dishwasher ikhuselekile?
Impendulo: Ewe, kukhuselekile ukusebenzisa i-pan yesonka se-baguette ye-4 kwi-dishwasher.

3. Ingaba le pan yesonka ye-baguette ayina-BPA?
Impendulo: Ewe, ipani yethu yesonka esinezonka ezi-4 yenziwe ngezinto ezisimahla zeBPA.

4. Ngaba unganikezela ngephakheji elungiselelwe wena ye-4-loaf bread baguette pan?
Impendulo: Ewe, sinokunikezela ngesisombululo sephakheji elungiselelwe i-4-loaf bread baguette pan.Njengebhokisi enemibala, ibhokisi yePVC, ibhokisi yesipho, njl.

5. Ngaba uyanikezela ngenkonzo yokuleyibhile yabucala ye-4-loaf bread baguette pan?
Impendulo: Ewe, sinokwenza ngokwezifiso ukuprinta ilogo yakho ye-4-loaf bread baguette pan.

6. Yenziwa phi ipani yesonka esinelofu ezi-4?
Impendulo: Yenziwe eTshayina.100% umgangatho uqinisekisiwe.

 


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