Ungafuna ukubuza:
1.Ndingayisebenzisa ukunqunqa inyama yehambhega?
Impendulo:Ewe, isixhobo sokumisa inyama sinqunqa kwaye sityumke ngokulula, sinokuqhekeza inyama yenkomo, iturkey, inkukhu, ihamburger kunye nesoseji ngokukhawuleza, nokuba kuphekwe.
2.Isebenza njani i-chopper yenyama?
Mpendulo:Molo!Ubamba nje njengemashi yetapile kwaye ucube inyama, unokuyivuselela.Ndiyisebenzise ukuvuselela iipuddings eziphekiweyo ukufumana iziphumo ezilungileyo.
3.Iza kunyibilika okanye ivelise imichiza xa isetyenziswa kumaqondo obushushu aphezulu?
Impendulo:Imasher yenyama eyomeleleyo yenayiloni, ukumelana nobushushu obuphezulu ukuya kuthi ga kwi-430 ° F, ayinayo ityhefu ngokupheleleyo, ayina-BPA.
4:I-BPA yemasher yenyama simahla?
Impendulo: Isixhobo sokunqunqa inyama senziwe ngeNyiloni eyomeleleyo eyi-BPA yeplastiki yasimahla, enye yezona zinto zibalaseleyo kusetyenziso lwethu lwemihla ngemihla.