Olu hlobo lokubumba lwetshokholethi lugqibelele ukwenza iilekese, itshokolethi, i-fondant, ijeli, kunye nezinye izimuncumuncu, iityhubhu zomkhenkce, njalo njalo.Izilungele kakhulu iidessert ezimnandi.
ISilicone yomgangatho wokutya, ukungunda kwetshokholethi sisikhenkcisi, umatshini wokuhlamba izitya, i-oveni, kunye ne-microwave ekhuselekileyo.Ubushushu buxhathisa ukusuka ku -40° F ukuya kuma-500° F (-40 ukuya kuma-230 ngokukaCelsius).
Ithambile kwaye ingangeni manzi, iimolds ze-candy aziyiyo imiphezulu ye-non-stick kwaye kulula ukuyikhulula i-dessert kwi-mold njengoko i-silicone iguquguqukayo.