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Yongli Scoop Colander Kitchen Strainer Scoop Food Drain Ifotsholo Inayiloni eSlotted Skimmer eneHandle yeKhitshi yokupheka iDrain yokubhaka iDrain ekhoyo
  • Yongli Scoop Colander Kitchen Strainer Scoop Food Drain Ifotsholo Inayiloni eSlotted Skimmer eneHandle yeKhitshi yokupheka iDrain yokubhaka
  • Yongli Scoop Colander Kitchen Strainer Scoop Food Drain Ifotsholo Inayiloni eSlotted Skimmer eneHandle yeKhitshi yokupheka iDrain yokubhaka

Yongli Scoop Colander Kitchen Strainer Scoop Food Drain Ifotsholo Inayiloni eSlotted Skimmer eneHandle yeKhitshi yokupheka iDrain yokubhaka

OKULUNGILEYO UKUPHAKAMISA NOKUKHIPHA UKUTYA kumanzi, iibroths kunye neesosi.Isitya esinzulu, esinemingxuma sesicephe sokuphakela esisotyiweyo sivumela ulwelo ukuba luqukuqele ngaphandle kokulahlekelwa ngamaqhekeza okutya.

13.5″ UBUDE BUBONISA UMDA OWUDLAYO ukusuka epanini ukunqanda ukutsha.Imingxunya egqibeleleyo eyilwe ivumela ukwahlula ngokukhawuleza amanzi abilayo okanye ioyile eshushu.Gcina usapho lwakho lukhuselekile!

YENZE BPA-FREE HEATPROOF nayiloni slotted amacephe ukupheka.Uyilo olungenamthungo lweqhekeza elinye, Olwakhiwe ngaphandle kwamanqaku e-welding ukwenza amandla kunye nokuqina kwicephe le-skimmer.

IZIQINISEKISO ZOKUTYA EZISETYENZISWA KAKHULU - Ngokulula ukuba ukhuphe i-pasta, i-wonton, imifuno, amaqanda abilisiwe, inyama, i-dumpling, i-fries yaseFransi, njl. Iipunipo zoMbala ezahlukeneyo zinceda ukwahlula ukutya okushushu kunye okuphekiweyo.

ISIXHOBO ESISEBENZA KAKHULU SOKUPHEKA IKHISHINI-Yamkela uyilo lomngxunya ojingayo, esi sihlunu sesigcawu esifakwe lula ukuxhoma, gcina indawo yasekhitshini.Ifakwe kwindawo yokutyela, ikhitshi losapho kunye nezihlandlo ezininzi.


  • Inombolo yomba: :YLBC02
  • Ubukhulu ::330 x 110mm, 130g
  • Isixhobo : :ISilicone + Inayiloni
  • Inkonzo yeleyibhile yabucala:Iyafumaneka

Iinkcukacha zeMveliso

Iithegi zeMveliso

yongli

Yongli Scoop Colander Kitchen Strainer Scoop Food Drain Ifotsholo Inayiloni eSlotted Skimmer eneHandle yeKhitshi yokupheka iDrain yokubhaka

Isixhobo esisebenzayo kuwe:inokukunceda ukunqanda ukutshiza kunye nokuchitheka xa upheka ukutya, okuya kuba sisixhobo esisebenzayo kubomi bakho bemihla ngemihla.

Ukumelana nobushushu obuphezulu:Esi sihlunu sasekhitshini senziwe ngezinto ezinobushushu obuphezulu benayiloni, singasetyenziswa njengobushushu obuphezulu be-80 centigrade, amandla aphezulu kunye nokumelana noxinzelelo, akukho lula ukuguqula kwaye ungasebenzisa ixesha elide.

Ulwazi ngobungakanani:imilinganiselo yomhlakulo wokukhupha ukutya malunga.13.6 intshi/ 34.5 cm ubude, 4.9 intshi/ 12.5 cm ububanzi, 2.36 intshi/ 6 cm ubude, inkulu kunecephe eligotyiweyo, kwaye ubungakanani obufanelekileyo buya kulungele ukusebenzisa kwaye abuyi kuthatha indawo yakho eninzi.

Uyilo olwenziwe ngabantu:Iskimmer yethu enayiloni estyiweyo yenzelwe isiphatho esingatyibilikiyo, inokukhusela izandla zakho kwi-splashes, ayizukuhambisa ubushushu njengeentsimbi zentsimbi, imingxunya yemesh ibukhulu obuhle ukuvumela ukukhupha ngokukhawuleza kwaye ubambelele ekutyeni, kukho ukuxhoma. imingxuma ekupheleni ukwenzela ukugcina lula

Ukusetyenziswa okuninzi:I-scoop colanders ikulungele zombini ukutya okubandayo kunye nokutshisa, ungayisebenzisa endaweni ye-colander yakho yekhitshi ukuhluza i-pasta, imifuno, iitapile ezigcadiweyo okanye ezibilisiweyo kunye nokunye, kunokugcina ixesha lakho lokupheka.

Umfanekiso weenkcukacha

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Ungafuna ukubuza:

 

Ngaba zingasetyenziselwa iioli ezishushu

Mholo.Ukumelana nobushushu ngama-80 degrees Celsius.

 

BPA simahla?

Ewe, le yiBPA simahla.

 

Lithambile kangakanani eli icephe?Ngaba iza kuqala ukubola?

Iyakwazi ukugoba kodwa iqine njengalo naliphi na elinye icephe leplastiki endilisebenzise amatyeli ambalwa kodwa ayikawohloki okwangoku. Ndilithanda kakhulu icephe eligotyiweyo.Ima ukuya kubushushu bepani okanye amanzi / isoso.

 

Ngaba oku kungasebenza kakuhle ekukhupheni ukutya okuqhotsiweyo okufana nepancetta enqunqiweyo?

Nangona ikwazi ukumelana nobushushu ukuya kuthi ga kwi-356F, kodwa kwi-pancetta okanye okunye ukutya okuqhotsiweyo, ndiyakukhupha epanini nge-spatula kuqala ndize ndiyidlulisele kwisihluzi sokukhupha amanzi.Oko bekuya kunika ioli ebilayo ithuba lokupholisa kancinci.Ndiyathemba ukuba oku kube luncedo.

 

Ngaba i-noodle iya kuwela emingxunyeni?

Ndisebenzise le nto ukukha i-spaghetti ephekiweyo kwaye andinangxaki ne-spaghetti ewela emingxunyeni, ndikhuphe nje amanzi.

 

Yintoni iqondo lobushushu lezihluzi?

Ngokwenkcazo, isuka ku-40°F ukuya kuma-356°F.Ndifumene izinto ezimbini, enye eluhlaza, ndiyisebenzisela ukuhluza amanzi abilayo kwi-pasta kunye nemifuno, kwaye ndisebenzisa eluhlaza njenge-ice scoop, zisebenza kakuhle.

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  • Okulandelayo:

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