Ukuqhawula iiNzipho zeNyama ukwenzela inyama yehagu etsaliweyo
- Ukucheba okusebenzayo kunye nokuLungelelekayo-Yithi ndlelantle kwiifolokhwe ezigobileyo!Ukubhuqa inyama yimpepho ngeeNzipho zethu zeNyama.Ezi nzipho zokutsalwa kwehagu, inkukhu, njl.njl., zisike ixesha elichithwe ukukrazula inyama, ukuze uchithe ixesha elininzi ukonwabela ukutya kwakho.
Iyaguquguquka kwaye kulula ukuyisebenzisa - Inyama etyumkileyo, ukhuphe ilahle kwi-grill yakho kwaye udlulisele ukutya ngokulula ngezi ziphoso zokucheba inyama.Ibukhali, ingqayi yenyama eyodwa yoyilo lweblade eyenza kube lula ukuyiphakamisa, ukuyibamba, ukuyixuba kunye nokusikwa. .
Yenziwe ngezinto zoMgangatho oPhezulu-Yenziwe ngeplastiki yenayiloni yodidi oluphezulu, esi sixhobo sokwahlula inyama asinazo ii-BPAs.Yakhelwe ukuba ihlale, ezi nzipho zokuqina ziyakwazi ukumelana nobushushu ukuya kuma-450°F.Uzipho lwethu lwehagu olutsaliweyo luza nesipho sasimahla kunye ne-E-Book.
Ukucocwa okungaHlumelanga-Uyilo olucekethekileyo, oluyiqhekeza elinye leenzipho zethu zokucheba inyama zenza kube lula ukuzicoca nokubamba.Ungabamba le shredder yokutya ngokuqinileyo kwaye ngaphandle komgudu enkosi kwiziphatho zayo ezikhululekile.Ukucoca, zibeke nje kwi-dishwasher.
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